WHERE DOES THE DANISH CUISINE COME FROM?
Danish cuisine, originating from the peasant population's own local produce, was enhanced by cooking techniques developed in the late 19th century
FOOD
Most Danes have three regular meals a day, usually consisting of a cold breakfast with coffee or tea, a cold lunch at work and a hot dinner at home with the family. Some also have a snack in the middle of the afternoon or in the late evening.
BREAKFAST
-Coffee
-Eggs
-Bread
-Cereals
-Eggs
-Bread
-Cereals
-Cold meatLUNCH
-Rye-bread sandwiches
-Sausage
-Meat
-Sausage
-Meat
DINNER
-Potatoes
-Meat
-Meat
-Vegatables
TRADITIONAL FOOD OF CELEBRATIONS:
CHRISTMAS:
These meals are usually prepared a buffet of hot and cold dishes such as herring, salmon, prawns, meatballs, roast pork, hot pate with mushrooms and bacon, cheese and Christmas sweets. Food is accompanied by beer and "snaps" (Danish brandy). Each brewery in Denmark occurs in your particular Christmas Christmas beer with names like "X-mas", "Snow Beer", etc.
THANKS GIVING DAY:
Indigenous foods are often used, and it accompanies roast turkey with some cranberry sauce, a dish of vegetables such as green beans cooked, mashed potatoes...
HALLOWE'EN:
Many homes and shops are decorated for Easter in green and yellow, especially with new-leaved branches and daffodils. The main symbol of Easter is still the egg. The eggs used for decoration may be ordinary hen’s eggs which have been blown out and coloured or they may be imitation eggs or various kinds of sugar and chocolate eggs.
WHITSUN:
Whitsun / Pentecost – 50 days after Easter – celebrates the birth of the church and its proclamation to the people.
The holidays around Pentecost consist of Whit Sunday and Whit Monday.
FAMOUS RESTAURANTS
TRADITIONAL FOOD OF CELEBRATIONS:
CHRISTMAS:
These meals are usually prepared a buffet of hot and cold dishes such as herring, salmon, prawns, meatballs, roast pork, hot pate with mushrooms and bacon, cheese and Christmas sweets. Food is accompanied by beer and "snaps" (Danish brandy). Each brewery in Denmark occurs in your particular Christmas Christmas beer with names like "X-mas", "Snow Beer", etc.
THANKS GIVING DAY:
Indigenous foods are often used, and it accompanies roast turkey with some cranberry sauce, a dish of vegetables such as green beans cooked, mashed potatoes...
HALLOWE'EN:
EASTER SUNDAY:
WHITSUN:
Whitsun / Pentecost – 50 days after Easter – celebrates the birth of the church and its proclamation to the people.
The holidays around Pentecost consist of Whit Sunday and Whit Monday.
FAMOUS RESTAURANTS
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